[Monthly Kaiseki Course] Seasonal appetizers, sashimi, fish dishes, meat dishes, etc. 8 dishes in total, 110 minutes, all-you-can-drink, 6,000 yen

Course details

[Monthly Kaiseki Course] Seasonal appetizers, sashimi, fish dishes, meat dishes, etc. 8 dishes in total, 110 minutes, all-you-can-drink, 6,000 yen

6000 yen(Tax included)

8items
2-40persons

All-you-can-drink available: *110 minutes all-you-can-drink

Kaiseki cuisine made with high-quality seasonal ingredients.This is a monthly course where you can enjoy sophisticated cuisine using seasonal ingredients.

Course menu

◆ Item description ◆

[Appetizer] Seasonal appetizer

[Sashimi] Assorted seasonal sashimi

[Grilled food] Fish dish of the month

[One dish] Seasonal a la carte dish

[Substitute] Meat dish

[Soup] This month's soup

[Food] Meal of the month

* We also accept dishes only for 4000 yen.

*Reservations must be made by the day before, and the number of guests cannot be changed or canceled on the day of the event.

* When making a reservation or making an inquiry, please say "Look at Hot Pepper Gourmet"

Please tell the staff !!

*The seat reservation time is 120 minutes before Friday, Saturday and Sunday.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori (tumbler, pitcher)
· Shochu
・Fusa no Tsuyu (sweet potato), Kurahachi (rice), on the rocks, with water, with hot water, in a bottle
· Japanese sake / whiskey
・Reizan <Kumamoto> [Hot/Cold] / Land: On the rocks, with water, with soda [Highball] Sudachi highball, ginger highball
·sour
・Sudachi sour, Yuzu sour, Calpis sour, lemon, lime sour, grated apple sour, grated grape sour
·Cocktail
・[Cocktails] Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong
·wine
・Franzia (red and white) glasses and decanters
・ Non-alcoholic soft drink
・Oolong tea, ginger ale, cola, orange, grapefruit, Calpis, Calpis soda, grated apple soda, grated grape soda

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/29 update